ऐसे जमाएं गाढ़ी और क्रीमी दही

Viral By Khushi Srivastava Aug 30, 2024

ताजा और पूरा मलाई वाला दूध लें। दूध पुराना न हो

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दूध को उबालें और फिर ठंडा होने के लिए छोड़ दें

[{"selector":"#anim-071874b0-ceee-4bc3-a23c-878936e2d6ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a8a444a-e8e8-4282-85c1-e8199f8effec","keyframes":{"transform":["translate3d(0px, 177.20800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

दूध को 40-45°C (100-110°F) तक ठंडा करें

[{"selector":"#anim-e5f4917a-fbad-4b54-b9cf-8a3472628ad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2e6044-d7db-426b-a858-96def256d1ee","keyframes":{"transform":["translate3d(0px, 177.20800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

एक चम्मच ताजा दही को दूध में मिलाएं

[{"selector":"#anim-c6a5e1e7-c841-44f4-a0e6-06535f6be8f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe88eb7-03eb-4416-8589-050b68472496","keyframes":{"transform":["translate3d(0px, 177.20800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

दही और दूध को अच्छी तरह से मिला लें

[{"selector":"#anim-a16fd549-7ffc-48d5-977c-de466bbb836d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f5d8bca-60de-4660-b6a9-bc7c602d1bd9","keyframes":{"transform":["translate3d(0px, 177.20800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

मिश्रण को एक साफ बर्तन में डालें और ढक दें

[{"selector":"#anim-520dfcac-b648-4c7d-84fc-ecb2d94c0b72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8631ad7-7f8d-4c61-bc0e-837280be12b6","keyframes":{"transform":["translate3d(0px, 177.20800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

बर्तन को गर्म जगह पर रखें, जैसे रूम तापमान या ओवन के अंदर

[{"selector":"#anim-26133f29-c5b0-4bcc-b73c-985a27700cd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8d4acdc-3872-4e44-90f5-c926b75af21a","keyframes":{"transform":["translate3d(0px, 177.20800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

दही को 6-8 घंटे या रात भर सेट होने दें। जब दही थिक हो जाए, तो इसे फ्रिज में रख लें

[{"selector":"#anim-6d29e6e6-a622-4530-8d8b-3abcf8d2cb25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-074b8306-5644-428f-b6ed-ee39633b1de0","keyframes":{"transform":["translate3d(0px, 157.71879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ऐसे पहने Perfect साड़ी

[{"selector":"#anim-e737cc48-a4a1-479b-9158-f999125b89be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7946151-0a9f-43ec-a269-535e0bbba534","keyframes":{"transform":["translate3d(0px, 245.15357%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]