व्रत में यूं तैयार करें Tasty साबूदाना खिचड़ी

Viral By Khushi Srivastava Aug 24, 2024

1 कप साबूदाना को 2 कप पानी में 4-6 घंटे या रात भर भिगोएं

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कढ़ाई में 2 चमच तेल गरम करें, उसमें 1 चमच जीरा डालें और चटकने दें

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1-2 हरी मिर्च (कटी हुई) और 8-10 करी पत्ते डालें और भूनें

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2 उबले और कटे आलू डालें, 2-3 मिनट तक भूनें

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भिगोया साबूदाना डालें, अच्छे से मिला लें और 5-7 मिनट तक मध्यम आंच पर पकाएं

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स्वाद अनुसार नमक डालें और अच्छे से मिला लें

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1/4 कप भुनी मूँगफली डालें और 1-2 चमच नींबू का रस डालें, फिर हरी धनिया छिड़कें

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गर्मा-गर्म साबूदाना खिचड़ी को दही या हरी चटनी के साथ सर्व करें

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Janmashtami 2024: ये हैं दिल्ली के Famous कृष्ण मंदिर

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