खिला-खिला पोहा बनाने के लिए नोट करें ये रेसिपी

Lifestyle By Simran Sachdeva September 10, 2024

पोहा बनाने के लिेए स्टील की बड़ी छन्नी में पोहा डालें और इसे पानी से अच्छी तरह से धो लें

[{"selector":"#anim-dec8740b-f3b9-450b-aa70-18780eea7b59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e30543f2-8276-4190-b948-56bd25beedf0","keyframes":{"transform":["translate3d(0px, 158.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Source: Google images

अब छन्नी में से एक्सट्रा पानी निकल लें और फिर एक कढ़ाई में तेल डालकर गैस पर गर्म करें

[{"selector":"#anim-132fab2a-46c9-4d74-8b13-52f2accc7a5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c14fbac8-0148-452e-b138-11b3cbd868a1","keyframes":{"transform":["translate3d(0px, 158.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

तेल के गर्म होने पर मूंगफली के दाने को फ्राई करके निकाल लें

[{"selector":"#anim-20c79c5c-44c2-4402-a129-147634038b8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-423d5145-71f2-478f-9e99-8847e4105595","keyframes":{"transform":["translate3d(0px, 184.60324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब तेल में राई, पत्ता, हरी मिर्च, प्याज और बारीक कटा हुआ आलू डालें

[{"selector":"#anim-85f21a5d-265d-4d1e-b8bd-f72f4573844e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae0d33c7-da92-4644-b238-87ac704a9321","keyframes":{"transform":["translate3d(0px, 184.60324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आलू के पकने के बाद इसमें थोड़ा नमक और हल्दी डाल दें. अब आपको इसमें कटा हुआ टमाटर डालकर भून लेना है

[{"selector":"#anim-497aea9f-0054-4f47-bcc3-326fe7d6dd10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58baa795-3c8a-4cc9-8669-de77cd551da1","keyframes":{"transform":["translate3d(0px, 144.44444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-1873b1fb-3e07-4fa1-972a-32c7b155a228","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddfd14fb-f042-440f-8622-b81a461a8592","keyframes":{"transform":["translate3d(0px, 189.40970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अगर आप तीखा खाना पसंद करते हैं तो इसमें थोड़ी लाल मिर्च भी डाल सकते हैं

[{"selector":"#anim-5b188cc4-899d-4f11-b9e9-7656425b98f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a4f0dfa-baaa-45f8-842e-fc86c442c95f","keyframes":{"transform":["translate3d(0px, 189.40970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें पोहा डालकर अच्छी तरह से मिक्स करें

[{"selector":"#anim-73394a1f-f401-4fd2-982e-74ccee948bd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb83272-fc78-4d6a-8adc-97d1f6c04833","keyframes":{"transform":["translate3d(0px, 193.80693%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर इसमें ऊपर से हरा धनिया, थोड़ा नींबू और कोई नमकीन डालकर सर्व करें