Navratri 2024: नवरात्रि व्रत में इस तरह बनाएं फलाहारी पुलाव

Lifestyle By Simran Sachdeva October 2, 2024

इसे बनाने के लिए पहले आलू को धोकर उबाल लें और समा के चावल को धोकर पानी में भिगो लें

[{"selector":"#anim-42744ff7-7963-4284-beb6-ec89dbc4c969","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92d05d1-4708-4cf6-a814-69145c097826","keyframes":{"transform":["translate3d(0px, 157.22223%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Source: Pinterest

15 से 20 मिनट के बाद चावल का पानी निकालकर उसे कुछ देर तक ढककर रखें

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जब आलू उबल जाएं तो उसका छिलका निकाल कर उसमें बारीक कटी हुई हरी मिर्च डालें

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अब एक कढ़ाई लें और उसमें घी डालकर गर्म करें. घी गर्म हो जाए तो मूंगफली को फ्राई कर निकाल लें

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इसके बाद घी में जीरा डाल दें और उसे चटकने दें. फिर आलू डालें और हल्का सा नमक डालकर मिला लें. इसमें समा के चावल डाल दें और दोनों को मिक्स करके भून लें

[{"selector":"#anim-cceed522-7d8c-4354-8b76-73131b1404c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-963f8312-58dc-465c-8bd8-2c0e3e3ed0e4","keyframes":{"transform":["translate3d(0px, 135.32237%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसमें पानी डालकर स्वादानुसार नमक और मूंगफली के दाने डालें और फिर उबलने के लिए छोड़ दें

[{"selector":"#anim-bca05019-b744-4281-afbc-ae51815a62aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6c188a-ab0c-49e5-82df-9d790203410e","keyframes":{"transform":["translate3d(0px, 158.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद गैस को मीडियम कर दें और कढ़ाई को ढककर 20 से 25 मिनट तक पकने के लिए छोड़ दें

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चावल पक जाए तो गैस बंद कर दें और बारीक कटी हुई हरी धनिया पत्ती डालें. अब आपके फलाहारी पुलाव बनकर तैयार है

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Navratri 2024: नवरात्रि व्रत में साबूदाना से बनाएं ये पकवान

[{"selector":"#anim-2d4490db-a757-4990-9dcb-e48e853ff104","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c22c3773-5d21-44db-9f2e-8d67db8da4f8","keyframes":{"transform":["translate3d(0px, 178.67867%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read next