Navratri 2024: नवरात्रि व्रत के दौरान करें सिंघाड़े के हलवे का सेवन

Lifestyle By Simran Sachdeva October 2, 2024

[{"selector":"#anim-f062e1fa-3653-4988-b462-b60a5c4c1df2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f3ed00a-ed24-4a5f-b68e-51ff3ddc6a47","keyframes":{"transform":["translate3d(0px, 163.28502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सिंघाड़े के हलवे का सेवन करने से स्किन से संबंधित परेशानियां तो दूर होती ही है, बल्कि इसे बनाना भी आसान है Source: Pinterest

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[{"selector":"#anim-81c00701-9bae-4e8c-b3d9-09fd79127f27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d791a9d-b882-4709-bef8-118176fad87b","keyframes":{"transform":["translate3d(0px, 162.19808%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे बनाने के लिए एक पैन लेकर उसमें घी गर्म करें और इसमें आटा डालकर मध्यम आंच पर लगातर चलाते हुए भूनें

[{"selector":"#anim-30567395-eeec-49a1-a075-6a8c571084d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-347063af-a8b5-46c8-8cc5-3b7b095570fb","keyframes":{"transform":["translate3d(0px, 198.65905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] वहीं, एक पैन में पानी और चीनी को मीडियम आंच पर रख दें और बाद में धीमी कर दें

[{"selector":"#anim-e3e3a2ee-3b54-407e-8c90-81451cae053a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a91ad945-442e-4c15-9e93-4f903b0ac24a","keyframes":{"transform":["translate3d(0px, 198.65905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब आटा पूरी तरह भून जाए तो इसमें तैयार की गई चाशनी और इलाइची पाउडर डाल दें

इसमें उबाल आने दें. उबाल आने के बाद आंच धीमी कर दें और पानी को पूरी तरह से सूखने दें

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हलवे को लगातार चलाते रहें. घी किनारों में आने लगे तो समझ जाए कि हलवा तैयार हो गया है

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कुछ मिनटों के लिए पकाएं. इसके बाद आप चाहे तो इसमें ड्राई फ्रूट्स भी मिला सकते है

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Navratri 2024: नवरात्रि व्रत में इस तरह बनाएं फलाहारी पुलाव

[{"selector":"#anim-8524b646-fe63-4963-ab95-866e1bc02835","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f690e8c2-7e82-4761-9a56-56fa43bfafc4","keyframes":{"transform":["translate3d(0px, 150.18836%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read next