मीठा खाने का मन हो तो घर पर ऐसे बनाएं बेसन का हलवा

Lifestyle By Simran Sachdeva August 5, 2024

बेसन का हलवा बनाने के लिए सबसे पहले एक पैन में मध्यम आंच पर घी गर्म करें

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अब बेसन डालकर लगातार चलाते हुए भून लें. बेसन को सुनहरा भूरा होने तक भूनते रहें

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फिर एक सॉस पैन लेकर पानी को उबाल लें और उसमें चीनी डालें

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टेस्ट बढ़ाने के लिए आप इस चीनी की चाशनी में इलायची पाउडर मिला सकते हैं

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अब बेसन में धीरे-धीरे गर्म चाशनी लगातार चलाते हुए डालें

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अब बेसन को 5-7 मिनट तक धीमी आंच पर गाढ़ा होने तक पकाएं

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जब हलवे से घी अलग होने लगे तो गैस से उतार लें

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बाद में उसमें ड्रायफ्रूट्स को गार्निश करके डालकर एंजॉय करें

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पुराने स्मार्टफोन को इन तरीकों से बनाएं नए जैसा फोन

[{"selector":"#anim-eba480aa-b6b8-4eca-bff8-aa2ef75e86e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42cf8641-1e96-4334-80ad-dffbae67575b","keyframes":{"transform":["translate3d(0px, 173.36182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read next